Buddha's Bees Apiary 40 Tower Hill Road Chaplin, CT 06235

Ingredients:

3 pounds chicken wings (about a dozen)

1 teaspoon salt

1/2 teaspoon pepper

1 can (29 ounces) sliced peaches in extra light syrup, undrained

1/2 cup Buddha's Bees Bourbon Honey

1 tablespoon lime juice

1 tablespoon Louisiana-style hot sauce

3 garlic cloves, minced

4 teaspoons cornstarch

2 tablespoons cold water

Minced chives (optional)

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Pat chicken wings dry. Using a sharp knife, cut through each wing joint, discard wing tips

Pulse peaches with syrup in a food processor until pureed. Add the next 5 ingredients, pulse to combine. Pour over wings, toss to coat.

Cook, in crock pot or slow cooker, covered on low heat, until chicken is tender, 4-6 hours

Combine cornstarch & water until smooth, stir into slow cooker. Cook, covered, on high until sauce is thickened, about 15 minutes.

Preheat broiler. Remove winfs to a 15x10x1 inch pan; arrange in single layer. Broil wings 3-4 inches from heat until lightly browned, 2-3 minutes. Brush with sauce before serving. Serve with remaining sauce and, if desired, chives.

 1 piece is approx 93 calories, 4g fat (1 g saturated fat) 187mg cholesterol, 140mg sodium, 8g carbohydrates (7g sugars, 0 fiber) 6g protein. 

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