Bobbie's Hot Honey Dressing

Mix equal parts Olive Oil; Rice Wine Vinegar; Wildflower or Hot Honey; Salt & Pepper to taste and a touch of Dijon Mustard!

Anna's Hot Honey Tea

Make a large pot of tea using Bigelow tea:

5 bags Earl Grey

1 bag Lemon Lift

1/3 cup Buddha's Bees Hot Honey

Chill. ADD VODKA TO TASTE

John's "Sereni-Tea"

4 Tazo "Passion tea bags

2 Tazo "Awake" tea bags

4 oz Buddha's Bees Ultra Bark Honey

16 oz boiling water

1 can (12 oz) Ginger Beer

Lime wedge for garnish

Put the 4 oz of honey in a mason jar (at least 24 oz); Pour boiling water into the jar & dissolve the honey;

Add tea bags and the rest of the boiling water, let seep 10 minutes.

Squeeze any remaining liquid out of the tea bags when removing from the jar. Let Cool.

Pour the Ginger Beer into a pitcher over ice, add the tea base,

serve with lime wedges.

 ENJOY!.

Bee's Knees Cocktail

In a shaker with ice, pour in:

2.00 oz Westford Gin

0.75 oz Fresh Lemon Juice

0.50 oz Honey Syrup

0.50 oz Fresh Orange Juice

Shake well and pour into a martini glass

Garnish: with an Orange Peel or Zest and enjoy!